April Bartel

bool(false)

array(2) { [0]=> array(7) { ["name"]=> string(5) "Katie" ["comments"]=> string(18) "Push it real good!" ["amount"]=> float(10) ["amount_local"]=> string(4) "0.00" ["d_photo"]=> string(0) "" ["date_created"]=> string(19) "2025-06-18 20:53:31" ["donation_type"]=> string(6) "online" } [1]=> array(7) { ["name"]=> string(12) "Jack Pointon" ["comments"]=> string(594) "Instructions In a large, heavy-bottomed saucepan over medium heat, combine the oil and 2 popcorn kernels. Cover the pot and wait for the kernels to pop, which might take a few minutes. In the meantime, place a large serving bowl near the stove so it’s ready when you need it. Once the kernels pop, turn off the burner, remove the pot from the heat and pour in the remaining popcorn kernels. Cover the pot again, and give the pot a little shimmy to distribute the kernels evenly. Let the pot rest for 60 seconds to make sure the oil doesn’t get too hot before the kernels are ready to pop." ["amount"]=> float(5) ["amount_local"]=> string(4) "0.00" ["d_photo"]=> string(0) "" ["date_created"]=> string(19) "2025-06-03 15:10:39" ["donation_type"]=> string(6) "online" } }